Open Pear and Cottage Cheese Sandwich Ingredients 2 cups water1 tablespoon brown sugar1 piece star anise1/4 piece cinnamon stick1 tablespoon sliced fresh ginger1 teaspoon lemon zest 1 sliced pear2 slices Cero Cero Bimbo bread (lightly toasted, fat-free)4 tablespoons cottage cheese2 tablespoons honey2 teaspoons dried cranberries2 teaspoons sliced almondsFor the pears:To make the sandwich:In a saucepan, heat the water and add brown sugar, star anise, a cinnamon stick, lemon zest, and fresh ginger.Boil over medium heat until light syrup.Add the pear slices and cook for 6 minutes or until the pears are soft. Remove the slices from the syrup and set aside. Spread a spoonful of cottage cheese on a slice of Cero Cero Bimbo Bread and place the pear slices (equivalent to half a piece).Drizzle with a tablespoon of honey and decorate with blueberries and almonds.Repeat for another toast.